The Log Cabin Ranch in Ina, IL

5.0

About

Located in Southern Illinois, our mission is to provide wholesome food that promotes overall well-being. We prioritize health by raising cattle that are 100% grass-fed and finished, free from antibiotics, mRNA, GMOs, corn, and soy. This approach ensures that the food we produce is not only delicious but also nutritious, aligning with our belief that good health originates from the farm.

  • Monday 8:30 AM – 5:30 PM
  • Tuesday 8:30 AM – 5:30 PM
  • Wednesday 8:30 AM – 5:30 PM
  • Thursday 8:30 AM – 5:30 PM
  • Friday 8:30 AM – 5:30 PM
  • Saturday 9:00 AM – 3:00 PM
  • Sunday Closed
What type of beef do you raise?
We raise 100% grass-fed and finished beef, which means our cattle are never given antibiotics, mRNA, GMOs, corn, or soy. This approach ensures that our beef is clean and healthy for consumption.
Where is your farm located?
Our farm is located in Southern Illinois, where we strive to produce the highest quality food for our customers.
What is your approach to health and nutrition?
We believe that good health starts with the food we eat, which is why we focus on raising healthy and natural beef. Our goal is to provide food that nourishes you and your family, rather than relying on pharmaceuticals.

Reviews

Source: reviews left by customers on Google.

B (B) - Google user
8 months ago
I started purchasing beef from Log Cabin Ranch about 2 years ago. I was searching for local grass fed beef and have been very happy with every purchase. My go to purchases: ground beef w/organs, chuck roast, suet (for tallow) and steaks of every type. The meatloaf is wonderful as well (for quick meals without a lot of work). I am excited to try the new bone broths they have available. Pricing is on par with Schnucks and Kroger and oftentimes less expensive by a few dollars. Shop local!
Derek Arbeiter - Google user
a year ago
I can’t say enough good things about Log Cabin Ranch and the incredible quality of their grass-fed, grass-finished beef! From the first bite, you can taste the difference in flavor and tenderness. It’s clear that David, the farmer, puts his heart and soul into raising these cattle the right way. His passion for sustainable, ethical farming really shines through in every aspect of his operation. The customer service was top-notch, and David took the time to answer all my questions and ensure I was getting exactly what I needed. I highly recommend Log Cabin Ranch to anyone looking for premium beef and supporting a local farmer who genuinely cares about his craft. I’ll definitely be back for more!
Loretta Fowler - Google user
a year ago
Steak and Sockeye Salmon, it's what's for dinner! Welcome to our neighborhood "Log Cabin Ranch". Your products are top notch. We'll be constant customers.

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